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A L'Olivier Fig Pulp Vinegar adds lush fig sweetness and gentle acidity to salads, cheese plates, roasted vegetables, and glazes.

This is a finishing ingredient customers can understand quickly: fruit, vinegar, and a gourmet result in seconds. It is especially good with goat cheese, duck, pork, roasted squash, walnuts, and bitter greens.

• Best for: Cheese boards, vinaigrettes, roasted vegetables, charcuterie, and gourmet pantry shelves.
• Pack size: 4/6.76oz